Let's Talk About Beer: Evil Twin - Bikini Beer

I have written before about a man's quest for a good light beer and the horrendous pitfalls one encounters along the way. At best, the light beer is inoffensive. At worst, I believe the phrasing I used was "hydrochloric acid spiked with urine".

So. Is it possible for a stout fellow to find a good beer that doesn't pack on the calories?

Yes. Yes it is. And it is all thanks to the mad genius at Evil Twin Brewing, Jeppe Jarnit-Bjergsø.

Bikini Beer is a light IPA. That, in and of itself, it pretty amazing. The overwhelming amount of light beers on the market are lagers. To have a light IPA is a rare thing indeed.

Now, I dont want to oversell the hopiness of the beer. It is a light beer, after all. It is as if they have dialed back the hops of your standard IPA about 50%. Definitely still there, but more like it is saying "hey" as opposed to smacking you in the face.

Frankly, it can do double-duty as a session IPA. It's a got a nice citrus-y zing to it and at 2.7% ABV you can drink it all day if you are so inclined. Especially when it is warm. It's a perfect summer beer.

And if you are looking to shed a few pounds in your middle-age, as I am, it's only 81 calories.

Yes, you read that right. 81 calories. 30 calories less than Bud Light. 15 less than Miller Lite. And about 100x more taste than both.

Really, the only possible drawback to this beer is if you are a guy who is somehow threatened by being seen drinking an IPA called Bikini Beer. If you are, then not only are you a fool, but you are missing out on what may be the best light beer today.

Find it. Drink it.

------------------

Beer: Evil Twin Bikini Beer

ABV: 2.7%

Style: American IPA / Light

Price: Between $10 - $13 for a six-pack

Recommendation: Strong Buy

Let's Talk About Beer: Evil Twin - Fire Water

I have a few loves in my life. First and foremost my family. But a close second and third are beer and spicy hot food. And at least those two don't hide my car keys after they finish eating dinner in their high-chair.

Most times when it comes to beer and that kind of heat, if you are enjoying them both it is as two separate elements. Beer and BBQ. Beer and hot wings. Beer and some crazy-ass Thai dish that feels like it's burning a hole right through your tongue.

But sometimes the most enjoyable way to consume beer and heat is as a cohesive, single beverage. One of my favorites was the Stone 11.11.11 Vertical Epic Ale which used anaheim chiles and cinnamon. Now anaheim chiles are not all that hot, so the 11.11.11 was mild but quite enjoyable. On the other end, also from Stone, was Punishment. The heat in that was akin to a nuclear blast and such that you needed another beer at the same time to quell the heat.

I don't find that quite as enjoyable. With beer, the only thing I enjoy in an "overpowering" fashion is hops. When you allow outside flavors to completely take over a beer, I feel like you lose part of what makes beer so enjoyable. The real trick with heat (or anything extra) when it comes to beer is to have one complement the other. That goes for fruit, bourbon barrel aging, whatever.

Which brings me to Evil Twin Brewery and their new release called Fire Water. If you aren't familiar with Evil Twin, it's a gypsy brewery started in Copenhagen, Denmark by Jeppe Jarnit-Bjergsø, who has since moved to Brooklyn. If the name Bjergsø sounds familiar, it's because Jeppe has a twin brother Mikkel. Mikkel Borg Bjergso runs Mikkeller. Oh, and because they hate one another.

Fire Water is a pale ale that has had jalapeno peppers added. Now, that may sound intimidating to some but you have to remember that the jalapeno isn't that much hotter than the anaheim chili. So you aren't talking about tear-inducing heat with this beer.

The first taste is that of any finely-crafted pale ale. And then the jalapeno hits. But it's interesting; the jalapeno gives you a hint of sweetness at first. That tails into a heat that isn't overwhelming at all. It lingers on the back of your tongue and while you notice it, it is not an unpleasant sensation. Even as it builds over drinking the bottle, it never reaches a point where it becomes uncomfortable.

Jeppe has really found the right balance with Fire Water. You notice the heat, but it never overwhelms the beer or the experience of drinking the beer. Which is the problem I had with Punishment. This is a good beer to drink while relaxing in the shade on a summer's day or while eating a burger. Or just because you like good beer.

Fire Water is a limited release. So if you can find it, buy it.

------------------

Beer: Evil Twin Fire Water

ABV: 5.5%

Style: Pale Ale / Chile

Price: Between $10 - $12 for a 22 oz. bottle

Recommendation: Strong Buy

The Right and Wrong Way To Make Cider

For all that America loves her beer - and we do - cider was in many ways our national beverage back in the day. With water as likely to give you dysentery as hydrate you, cider was a safe drinking alternative in the early days of our nation. It wasn't until the waves of immigration in the 19th Century - where the newly-minted Americans came from regions in Europe that preferred beer - that cider slowly fell into relative obscurity.

That has changed recently, however. Hard cider is making a big comeback. And the ingenuity that small and micro-breweries have applied to beer is also being applied to cider making.

A good example of this new cider revival is Bantam Cider out of Somerville, MA. They make three ciders right now. The one I had is called Rojo. It is a simple cider, made with only four ingredients: apples, ale yeast, sour cherries and peppercorns. It is, without a doubt, one of the most delicious beverages, let alone ciders, that I have ever had.

It is crisp like a cider should be, but with a touch of sour cherry and a hint of spice at the end. You could drink this with dinner or watching the game. I really cannot recommend it enough. Not only because of the taste or because we should support small breweries/cideries*/distilleries (Which we should). It's also important because of the lack of crap in the ingredients.

As a comparison, here is a label from Johnny Appleseed Cider. This brand is owned by Anheuser-Busch, so you can probably see where this is going.

Dextrose AND Sucrose. Call me old-fashioned, but I have always felt that if you have to add sugar to your cider, you're doing it wrong. Yes, I understand that adding sugar ups the alcohol content. You know what else does? Honey. Maybe this is a personal objection more than anything else, but throwing all that sugar into cider is simply not appealing to me. A good, natural cider (like Bantam's Rojo) will hit 5-6% all on its own because of the natural sugars in the apples. Which is plenty good for a bottle of cider. If you want to get ripped, maybe a pint of Majorska vodka is what you're looking for.

And what, exactly, is "flavor"? How is "flavor" an ingredient? I honestly don't know this, so I went to the FDA site to see what "flavor" actually is. Here is their answer: